Kerala Recipes: Malayalam Cooking
By Endless
Kerala recipes offer a wide variety of delicious and healthy recipes (നാടൻ പാചകകുറുപ്പികൾ ). Kerala is a land of delicious and healthy cuisines. Recipes from Kerala has always a great demand in all places. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chilies, curry leaves, mustard seeds, turmeric tamarind, and asafoetida are all frequently used. Recipes in Kerala varies according to different festivals. Onam, Vishu, Christmas, Easter, Ramadan, Eid dishes and more. All recipes from Kerala are famous for their spicy. Street foods have very demand in South India.
People staying away from Kerala faces very difficulty in preparing Kerala dishes. Bachelors can now easily cook using this free app (ഒറ്റക്കൊക്കെ താമസിക്കുന്നവർക് സുഖമായിട്ടു ഒറ്റക് തന്നെ ഫുഡ് ഉണ്ടാക്കാം). Dosa with chutney, bread with omelette, kappa with chammanthi, masala items, beef fry, pork, chicken dishes, bread dishes, soups, stews, jack fruit dishes and more in a single app. Recipes are described in Malayalam. You can search for your favorite nadan recipes.
A favorite dish of Kerala Christians is a chicken stew. For this dish, chicken, potatoes and onions are simmered gently in a creamy white sauce flavored with black pepper, cinnamon, cloves, green chillies, lime juice, shallots and coconut milk. Lamb and duck can replace chicken in the stew recipe. Appam, kallappam, or vellayappam are rice flour pancakes which have soft, thick white spongy centres and crisp, lace-like edges. "Meen Mulakittathu" or "Meen vevichathu" (fish in fiery red chilly sauce) is another favorite item. A Sadya is traditionally a vegetarian meal served on banana leaf; it features boiled rice, vegetable curries, side dishes, savories, pickles and desserts. Mainly it is prepared during vishu and onam. Sadya include upperi, pappadam, vegetable salad, ginger pickle, pachadi and kichadi. Upperi is deep-fried banana chips. Pappadam is a fried creamy yellow sun-dried wafer of black gram flour. The kitchadi consists of sliced and sautéed cucumber or ladies finger in curd, seasoned with mustard, red chilies and curry leaves in coconut oil. Seafood is very popular in Kerala. Backwater fishes are prawns, crabs, pearl spot, mussels, oysters. Kerala sambar is a very famous dish. Pickles are usually ginger, mango, and lime. Vegetable salad is a combination of sliced vegetables and curd.
പ്രവാസികൾക്കാണ് ഈ ആപ്പ് ഏറ്റവും അധികം ഉപയോഗം ആകുന്നത്. ഓണത്തിനും, വിഷുവിനും,ക്രിസ്റ്മസിനും,ഈസ്റ്ററിനും,റമദാനും എല്ലാം ഈ ആപ്പ് ഉപയോഗിച്ച് സിമ്പിൾ ആയിട്ട് ഫുഡ് ഉണ്ടാക്കാം. കേരളത്തിലെ സ്വന്തം വീട്ടിൽ ലഭിക്കുന്ന അതെ സ്വാദിൽ തന്നെ പ്രവാസികൾക്ക് ഇനി ഭക്ഷണം കഴിക്കാം. നല്ല ഷാപ്പ് കറികളും ഇതിൽ ലഭ്യമാണ് .
നല്ല നാടൻ ബീഫ് ഫ്രയും കപ്പയും ഈസി ആയിട്ട് ഉണ്ടാക്കാൻ പറ്റും ഈ ആപ്പ് ഉപയോഗിച്ച്. നമ്മൾ മലയാളികൾക്ക് തട്ടുകട റെസിപ്പീകൾ വളരെ ഇഷ്ടമാണലോ . ഈ ആപ്പിൽ തട്ടുകട വിഭവങ്ങൾക്കായി ഒരു കാറ്റഗറി തന്നെ ഉണ്ട്.
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